Karuppu Kavuni Payasam is a traditional dessert from Tamil Nadu, rich with black rice, jaggery, and coconut milk-it’s going to be a creamy sweet preparation, becoming symphony of flavors within your mouth ensuring valuable ingredients while being ideal for festivals or an indulgence on a dessert.
Why Karuppu Kavuni Payasam?
It is perfect as a base for payasam with its nutty taste and natural sweetness. Being rich in antioxidants, fiber, and all the nutrients, it is a real healthy option instead of sugar-laden sweets.
Ingredients:
- 1 cup Karuppu Kavuni rice
- 4 cups water
- 1 cup jaggery (grated)
- 1 cup coconut milk
- 1/2 teaspoon cardamom powder
- 2 tablespoons ghee
- 2 tablespoons cashews
- 2 tablespoons raisins
Instructions:
Soak and Cook: Soak the Karuppu Kavuni rice in water for 6-8 hours or overnight. Cook it in 4 cups of water until soft.
Prepare Jaggery Syrup: Melt jaggery with a little water in a pan. Strain to remove impurities.
Combine Ingredients: Add the jaggery syrup to the cooked rice. Mix thoroughly. Stir in coconut milk and cardamom powder. Simmer on low heat for 5 minutes.
Add Garnish: Heat ghee in a small pan, fry cashews and raisins, and mix them into the payasam.
Serve: Enjoy it warm or chilled.
Pro Tips:
- For a creamier texture, use thick coconut milk.
- Adding a pinch of saffron can enhance the aroma and flavor.
conclusion
Karuppu Kavuni Payasam is the definition of dessert: a mix of tradition, health, and indulgence. Try it for your next celebration or treat after supper!
